- U.S. Nutrition Information
- U.S. Breads & Fixin's
- U.S. Cookies, Fruizles and Soups
- U.S. Sandwiches
- U.S. Salads, Dressings, & Fixings
- U.S. Carb Conscious Items
- Additional U.S. Nutrition Information
- Complete U.S. Nutrition Info (U.S.A. Only) Printer Friendly
- U.S. Sandwich Components
- U.S. Product Ingredients
- Health & Nutrition Links
- School Lunch Program
- One Body! One Life! Eat Fresh! Get Fit!
- Ingredient Information for People with Food Allergies
- Fat, Fiber, and Sodium Tips
- Weight Management Essentials
A Registered Dietitian compiled this nutrition information from the following data: Nutrition analysis from Subway® Restaurant approved food manufacturers, an independent laboratory and the USDA National Nutrient Database for Standard Reference, Release # 15. The nutrition information listed here is based on standard recipes and product formulations, however slight variations may occur due to the season of the year, use of an alternate supplier, region of the country and/or small differences in product assembly.
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